Saturday, 29 September 2012

Life on the seafront

Well it is fair to say that we could get pretty used to this. If anyone hears of an opening for two people to travel the world and eat great food in gorgeous locations then please put our names forward.





Richard thank you so much for your gift of dining out this evening, we had a real treat at a seafood BBQ restaurant and ate the most gorgeous scallops.
After enjoying a few hours in the sun today we planned where we were going out for tea tonight whilst having a snooze, well I say we planned but to be honest Gem did all the looking and I did all the snoozing.
Mui Ne is historically a fishing port so seafood is same day fresh and really cheap, Gem spotted a place called Hoang Vu which specialised in seafood BBQ, we had calamari and Special Spring Rolls to start and then a seafood BBQ with marinated pork ribs on the side. The calamari was brilliant, Gem not so keen on the spring rolls and the pork ribs were tasty but a bit fatty, the real star of the show was the scallops cooked in a half shell on the BBQ, they had a sweet shallot and pepper dressing, we both could have eaten just a plate of those

More pics to follow once I have got them off the camera onto the iPad
Gem......well, I look shattered! Probably because I was researching And catching some sun while phill was zzzzzzzz. Anyhow, the meal was gorgeous . We had a Saigon beer each, the two large starters and the seafood BBQ for two as above and the ribs and salad for £18!!! Needless to say we left a very large tip. I would defo go back there again!!





Our view from the front doors of our little apartment, right onto the beach.














Many thanks to Lynn and Glynn again for our beer and wine. But......me being me I'm gona be honest I didn't like the local bottle of Dalat Vietnamese wine I got but it was pennies so I drank it with phill anyway.

Then again, I have just tried the red Dalat wine and it's yummy. And the saigonn beer, I maybe a convert to beer! Oh dear!!!

Location:Nguyễn Đình Chiểu,Phan Thiet,Vietnam

Arrived in a little bit of heaven

Hiya, got up this morning at about 3:30 checked out at 4:20 and was at the train station for 5 to get our tickets and get the 6:50 train to Phan Thiet, the train was fine, ok leg room and the seats reclined really far back so we could have a bit of a snooze, and they bring round a sandwich and bottle of water! You don't get that on a Virgin Train. Thanks Mum and Glynn for the train tickets, it certainly beats walking!


YouTube Video



We have now arrived at the Mai Am Guesthouse in Mui Ne and its bloody gorgeous, the sun is cracking the flags and the sea is literally 20 ft from our porch. The water is really warm and there is a nice cooling breeze...very very nice indeed.
Hope it's not raining back in Blighty.....snigger.....


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A huge thank you to my mum and Glynn, Dawn, Lara, Sandra and Merrill, and also Glenn and Sarah for making our stay here possible, this is the kind of white sand beach villa place that you see on postcards and travel magazines, we feel really lucky.








Location:Mai Am Guest House, Mui Ne

Friday, 28 September 2012

Very early

gem here
Ok, so it's half three in the morn here when we got to bed at half one after speaking to my mum on skype! I also went and had my nails done after drinks in a bar at gone twelve!!, they look great, the best colour ever and a lovely service for less than a pound, but we paid more, obviously and she was made up. It was great!!!

I am a bit tired but gota get a train at five so .......perky!....speak later.
Lol

Location:Bùi Viện,,Vietnam

Biggest steak in the world

YES tonight I ate the biggest steak I have ever seen I my life, it was 1/2kg in weight Ribeye And Jon Rumney and Dan Ellis would be seriously jealous!! If you have ever seen man vs food you will have some idea of the amount of meat that arrived on my plate! But like a true carnivore I didn't back down. Gem had a gorgeous fillet beef ragout with mash potato, a potential major problem was expertly dealt with by David the host, I miscalculated how much money we would need for the evening so we didnt have enough to pay the food bill!!!! I had to go back to our hotel room and get some more cash and leave Gem sitting at the table! Rather than get angry or funny with us, David just brought over caramel vodka shots on the house....result.
After I got back to the restaurant and paid the bill, we got a taxi to a bar called Allez Boo where we sat upstairs drinking and had a shisha, it was strawberry and mint.
Gem is currently getting a manicure at midnight!! And apparently its the best she has ever had and it only cost about £4 So I'm just killing time blogging up!









We will be up at 4 to get our train for 5 and will arrive in Phan Thiet at 11am so will be able to let you know how we get on.
Laters

Location:HCMC

Night out in Ho Chi Minh

HIYA!
We are just getting ready to go out in hcmc, think we are going to go to a place called Quang Nuog which is a rooftop BBQ above Fanny (snigger! which is an ice cream parlour) or we are going to El Gaucho an Argentinian steakhouse. Then We will probs go for a cocktail in Allez Boo, but it wont be a late one as we have to be at the train station for 5am, so will be up at 4!
When we got into hcmc after leaving the Mekong, we checked into our £13 a night hotel and were really surprised to get a walk n wet room type shower, fridge, air con and free wi-fi!!! What more do you need?

And can we just say a massive thank you to Jon and Helen for sorting our accommodation for us, it's a real weight off our minds knowing we have got a comfortable air-con room to come back to.

Then we went out for a wander around and to find a bank to change some dosh, I think we have nearly mastered the art of crossing the road without screaming 'LEGGITT'.
On the way back from the bank we stopped at a street vendor who had some tasty looking dumpling type thing, sorry no pics as it was raining, not sure what it was but we bought one anyway as it looked good, turns out it was a fried dumpling a bit like a doughnut with an apricot sort of jam in the middle, it was delish and we probably could have eaten three each.

Cheers to Sian and Rob for giving us some cash to get street food, I'm sure there will be plenty more where they came from, as they were too tasty!

We stopped and had a coffee over the road from our hotel, the coffee is gorgeous, you get it in a little metal container that sits on top of your cup and it drips into your cup so it's mega fresh, I had mine withi condensed milk.. Cheeky! Gem went for an iced peach tea with 'bubbles' that was lovely and turned out the bubbles were small balls of peach jelly.
Right got to go and get a taxi, might not be able to write anything until tomorrow night now, laters!

Location:HCMC Saigon mini 5 hotel

Our night on the Mekong

Tonight we stopped by at an ancient house for dinner.... As you do! The lady we met owns it with her sister and it has been passed down the family. If this house was in England it would be listed and seen as a national treasure, but unfortunately it's a bit tatty round the edges and some bits are in a bad way, but the overall impressiveness and quality of the craftsmen ship in the carvings still remains. And the 200 year old bonsai tree was impressive too.









The food was good, we had Ginger Chicken, Mushroom Soup, Fried Chicken with Pineapple, Fried Pumpkin flowers and vegetable rice... If your thinking it sounds like a lot, you should have tried eating enough of it so as not to seem rude. I'm getting quite handy with chopsticks though, and Gem has started ditching her fork and picking the sticks up too.
We returned to the boat where we sat out on the front deck for a while before going to bed, it was quite early but we were shattered and had a 5am start. In the night the heavens opened and you seriously cannot say that you have seen rain until you have seen Monsoon rain, it sounded like it was coming down that hard the roof was going to cave in.

The engines started at 5am and we had a bit of a snooze as we chugged down the river, then got up and got ready, having a shower while the boat was moving around was a challenge! Then we had breakfast of a perfectly cooked omelette, ham, bread and jam, yoghurt and watermelon as we headed into a floating market. We were taken off onto a rowing boat to paddle through the market and get up close and personal with the market traders.... You don't get this on one of those cheap day tour boat trips.

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And then unfortunately it was time to leave, we wrote in Lan's guest book.... Ooh before I forget, Lan is a collector of memories, people who have been on the boat have sent him things through the years the most essential of which has been the BBC English dictionary which he has used to teach himself to speak English, he keeps everything including the envelopes and packaging that the parcels arrive in. I think we will send him something when we get home.....
So that is the end of our Mekong experience, a bloomin brilliant one it was too, and if we haven't already said it, a huge thank you to Eileen and Roy for making this possible, you have no idea just how much we enjoyed it.






Location:Mekong Delta

Thursday, 27 September 2012

Cruising down the Mekong

We got taken to a brick factory. We both thought it was going to be a bit boring but far from it. It was very interesting. I had not realised that there would be factories along the Mekong but as it turns out there are lots of them, there's a part of it that is really industrial with rice, brick, husking, charcoal and wood factories.


The brick factory had man made brick built kilns. They have to re make them every seven years. The husks from rice are used to create a fire, if I am going to mention my work anywhere in this blog then it may as well be here, the husks are the biomass to ignite and the fire is kept burning for one and a half months in order to dry our tens of thousands of bricks within the furnace. The bricks are then cooled down for a further twenty days. We stood by a kiln that had been put out a week ago and it was still hot. The ash is used as fertiliser for the local farms. They make both four and two hole bricks in order to build houses on the delta. I like the fact that nothing goes to waste, the rice (that are abundant here) husks get burnt, the clay from the farmers gets turned into bricks and then the Ash gets used again by the farmers.
The guy in the photo keeps the fire burning.






Once we got back from the brick factory lunch was waiting. We had some yummy chicken, spring rolls and dipping soy sauce and some noodles with loads of different veg and squid and prawns. It was lovely and washed down with a beer.








We began cruising again and as it had stopped raining phill & I made the most out of it by sitting on the front deck and taking some snaps and drinking an ice cold beer, unusual for me I know, they didn't have any wine.


Both of us fell asleep! Amazing how stopping and doing nothing makes you tired, think the wedding planning is catching up, never mind the jetlag and dancing till gone two last night.









We got off the boat once more to explore an ancient house. The guide spoke English but to be honest me and phill did not understand everything she said. The house was owned by a couple that a film is now based upon called 'the lover'

After leaving the house we were both given a bicycle and we were off!!! No photos or video im afraid we were more concerned with road safety!
Blimey, riding a bike anywhere here is an experience, we had to go around a couple of round abouts and turns and a short highway crossing.....all very exciting. I've not ridden a bike In years. We were biking through the delta and seeing some amazing trees, chickens, padi fields, peoples homes, people washing in the water, praying, lighting incense, weeing!! It was brilliant and everyone was so friendly, shouting hello all the time. The place is odd, in a lovely way, but still odd. Some houses are massive and look posh, with a French influence and then there are the stereotypical shacks with iron roofs, more akin with what you would expect I suppose. It's just different, and that's what we came to see. Yes, there is some poverty here, some houses look like they have seen better days, some of the free range chickens look like they need fattening up, some very skinny cats and a general worn down look to a lot of the river side (apart from the posh complexes they have built) but that's the country, no point in blocking your eyes and ears off to it. Like yesterday, we saw a man who couldn't use his legs, he still had use of his arms but his legs dragged behind him as he crawled across the floor and another man who didn't have legs and was sat on a skateboard using two large tin cans as skis I suppose in order to move him around. It's hard not to feel for these people, it's hard not to feel guilty when you see the Mekong people washing in the dirty water or washing there clothes in it when me and phill spent about twenty quid on a couple of expensive cocktails last night. But I felt the same in morocco. The people here are warm and friendly and all have a smile for you, unless they are laughing at us riding a bike or getting soaked like yesterday! Cheeky sausages!

I read in a travel book that Vietnam wants to be known for its country and people and not a war. That is why I can look at the people who are less fortunate than me. We wanted to immerse ourself and we have. Yes we are having luxurious parts to this holiday but we are also trying to meet the people and learn about what the country is like now. This is why we decided not to go to the tunnels nor any war museum. I want to see a country and not a history lesson.

I have asked quite a few questions today.....
Children have to go to school from the age of six until eighteen. You have to pay for schooling once or twice a year but if you are really poor you get help from the government.
Health care is also chargeable ......all of it from dental to if you have cancer apparently so I applaud the nhs, always have anyways, I think we are very fortunate in England.
There are pink and yellow pineapples
Rice has husks
The Mekong used to be a country called champa
When riding a bike ring the bell lots and don't look and the millions of scooters riding at you at roundabouts
I am warming to beer! My tipple of the mo is 333. Vietnamese beer as I can't drink wine.


At the mo we are cruising down the delta on the look out for fireflies, I'm killing mossies for phill as he has a tendency to become a Mossi buffet! We can hear crickets in the background and it is pitch black. The crew, a four man crew are at the back of the boat steering down a black river! With the use of a torch!! At the back!!! We are at the front looking out. It's crazy, why don't they just put a light on the front of the boat?

Right, just been told about five mins until dinner by candlelight at an ancient house by the river. See ya! Gem xx

Location:Sampan

First impressions

WOW I guess would be the best first word. And then THANKS would be an appropriate second word, thanks to Eileen and Roy for treating us to this once in a lifetime experience.
We are aboard the Song Xanh Sampan which is our luxurious river boat that we will call home for the next two days.
We were picked up at our hotel by our driver and made the two hour drive to Cai Bei where we met Lan our host with the most! We walked through a small village and Lan pointed out different plants and fruits that were just growing alongside the path, such as Papaya, Jack Fruit, Pineapples, Mango you get the idea.
We walk to a building where we are greeted with some Chinese tea and a rendition of Que Sara Sara by Lan while he took our photo......brilliantly awkwardly funny!









We got to our boat and climbed aboard helped on by the young lad who took our bags for us, he must be about 16 yrs old and about 6 stone wet through, but he had my rucksack and Gemma's to contend with!




And we then got a rendition of Eternal Flame as Lan took our photo again! I joined in this time, as you do!

YouTube Video

The boat is lovely, all warm wood and bamboo detailing with white wicker chairs looking out over the front of the boat (yes Roy I know it's not called the 'front' probably the aft or the stern or something) there is a tv mounted on the wall for our viewing pleasure...My boss Mark will now be interested to know that its an unbranded universal flat mount, looks like Brateck.
The real brilliance of this whole thing is whoever employed Lung and his crew, they are outstanding!
















We have been cruising for a few hours, and have stopped off at the Coconut Candy shop in Tinh Tien Giang and bought some peanut brittle type stuff, some sesame rice crackers and coconut chopsticks.
Saw a massive fish, a python and some cobra wine...yummy.













We have passed through a floating market where the boat owners advertise what they are selling by attaching an example of their fruit or vegetable onto a stick...ingenious!
Now we are heading down to pass underneath a bridge that was built by an Austrailian, no idea who! Before going to Sadec where we are going to get off and go for a bike ride.......in the rain.......monsoon rain........on a bike........wish us luck.









Location:Mekong Delta